Food Science: Research and Technology Akbar K. Haghi

ISBN: 9781926895017

Published: December 15th 2011

Hardcover

131 pages


Description

Food Science: Research and Technology  by  Akbar K. Haghi

Food Science: Research and Technology by Akbar K. Haghi
December 15th 2011 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 131 pages | ISBN: 9781926895017 | 8.13 Mb

Food Science: Research and Technology presents a broad selection of new research in food science. Chapters include a study on the use of microbial enzymes for flavor and production in food production- Research on membrane technology use in the foodMoreFood Science: Research and Technology presents a broad selection of new research in food science.

Chapters include a study on the use of microbial enzymes for flavor and production in food production- Research on membrane technology use in the food processing industry- studies of various natural foods, Including litchi (lychee), pinto beans, and chickpeas- The content and antioxidant activity of dried plants- an overview of tenderization methods for meats- New applications of galactosidases in food products- A study of the medicinal properties of edible mushrooms- and more.



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